Sunday, 15 September 2013

Fairwood, Tai Wai, Hong Kong

For this entry I am lunching at another one of Hong Kong's popular fast food chains, the orange colour branded Fairwood.
Shop Frontage
As with other branded fast food outlets there is an order counter and then you collect your food from the kitchen counter, canteen style. I ordered a meal that had the letter 'G' designated on it for ordering. Cash was exchanged and I went to the kitchen counter to get my food. 

The wait for my food was not that long but it was interesting that the uncooked item of my order, my 7-up, took the longest. It was more of a logistical reason for the delay rather than a technical one. After receipt of food in all its plastic tableware, I managed to find a seat in the busy restaurant.

My order
I ate the chicken wing first, which was roasted well enough to be quite tender and had a decent flavour.

When I lifted the lid of the noodles it still partly resembled the  out-of-the packet dried cake form. It tasted very instant like also, so a little disappointing. There was a half circle of luncheon meat and a fried egg to accompany the noodles as well.

The toast was a thick slice but there was not enough peanut butter and condensed milk to spread. It tasted sweet enough to pass as a dessert course and quite filling. 

Discounting the noodles this lunch was not that bad and it was decent value. Service is efficiently professional and as there are branches everywhere in Hong Kong so it is very likely I will be popping in here again.

Scores:
Food: 3/5
Presentation: 2/5
Service: 3/5
Setting: 3/5

Overall: 11 / 20

Total Bill: $33, about £2.75.

I ate: Noodles, chicken wing, toast.

I drank: 7-up.

I wore: Fred Perry Polo Shirt.

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