This Italian restaurant is situated on the first floor of the Excelsior Hotel in Causeway Bay.
I was running late due to rare trouble on the public transport system. However, with the help of technology I was able to order the set lunch items through my wife, who had arrived first.
It was not exceedingly busy but I had booked ahead in case. The waiter instinctively knew who my wife was (probably because she was the only lone luncher?) and pointed out where she was sitting.
As I sat down I was promptly poured some water and handed my unfolded napkin. I then got up again to head to their buffet selection.
When I returned from the buffet selection the daily soup had arrived, seeing as it was ordered in my absence . It was Bean and Bacon flavour as shown below, which was served at a good temperature and very hearty.
Soup of the Day |
Anitpasti Buffet |
Veal and Risotto |
Ricotta cannelloni was my dessert choice, shown in the picture below. The ricotta had a slight orange taste to it, like a Jacobs Club. This was unexpected as it was not noted on the menu but nice nonetheless. The cannelloni part to it was a crunchy biscuit roll.
Ricotta Cannelloni |
Mango Napolitain |
The food was generally good, of decent portions and presented well in Cammino. The buffet selection was also quite wide, given the small-ish size of the restaurant, which lent itself to the service being friendly, quick and attentive. As it is fairly priced I would recommend a visit.
Scores:
Food: 3/5
Presentation: 4/5
Service: 4/5
Setting: 4/5
Overall: 15/ 20
Total Bill: $509 about £21 a head.
I ate: Three course set lunch with antipasti buffet.
I drank: Water, Lipton Tea.
I wore: Casio calculator watch.
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