For this entry in the greater Hong Kong region we are in Cebu, Philippines. It is still in the Pacific rim so within the boundaries of LQ:HK. My wife and I visited this floating restaurant when on a quick trip to Cebu last Sunday (16th Oct) and arrived there by boat from our hotel. The journey probably took 40 minutes.
Entrance Signboard |
The catching nets |
Choosing what to eat |
There were over twenty guests and we were treated so a seafood feast. The following food that is listed is in some kind of order and might not be all I ate.
Conch: the word always reminds me of 'Lord of the Flies'. The mollusc was fairly large but a bit bland so it could have come with a dip to give more flavour.
Conch (with rice to the side) |
Abalone (which was cooked before it was served and not straight from the boy's hands) |
Crab: meaty if you can get to the meat. I'm quite lazy/impatient when eating crab, so it's very nice when the shell has already been removed and nice if you've got to do it yourself!
Crab |
Fish Soup |
Garoupa: excellently steamed so that the meat was lovely and tender, in a Chinese style soy sauce & oil dressing.
Steamed Fish |
The bill was taken care of by our very hospitable hosts, Richard and Yan, who got married that weekend so a big thanks and congratulations to them both!
Overall Efren Gloria is an unassuming restaurant where the food is caught fresh and service is friendly.
Ratings:
Food: 4/5
Presentation: 3/5
Service: 3/5
Setting: 3/5
Overall: 13/20
I ate: a bit of everything noted above, maybe a bit more that I have forgotten to mention.
I drank: San Miguel, Pepsi
I wore: swimming shorts, tee shirt, flip flops
please have a contact number :) thanks
ReplyDelete